Nikka Dinner

What's better than tasting loads of Nikka Whisky? When it's accompanied by Japanese food from Seven Lucky Gods! Nathan Shearer is back and he'll be hosting us for this deliciously decadent evening.

In the lineup we have a choice of meat of vegan:

Nikka Days High Ball

Nikka Samurai Gold Gold

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Tuna tartare, rice crackers, furikake

Tomato tartare, rice crackers, furikake

Yoichi Unpeated

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Scottish diver scallop nigiri, kabayaki, granny smith, wasabi

Grilled king oyster mushroom nigiri, kabayaki, wasabi

Miyagikyo Apple Brandy Wood Finish

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Loch Duart salmon uramaki, avocado, prawn

Grilled Asparagus uramaki, kabayaki, smoked fried tofu

Miyagikyo 12yr

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Nasu Dengaku – Den miso, yuzu pickled vegetables

Nikka 12yr

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A5 Wagyu katsu sando, tonkatsu, cabbage, kewpie

Celeriac katsu sando, tonkatsu, cabbage, vegan mayo

Miyagikyo Peated

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Taketsuru 17yr

Taketsuru 21yr